champignonsaus
Allergens
This product contains celery, gluten, egg, milk, soy, sulphite, lactose, mustard. Attention: the composition of our products may change at any time. Cross-contamination is always possible.
Ingredients
MILK 45% (LACTOSE), cream 30% [cream (MILK, LACTOSE), modified starch, stabiliser: E466, E331, E407, emulsifier: E471], mushroom 15% [water, salt, acid: E330, antioxidant: E300], Spanish sauce 3% [maize starch, vegetable fat, whey powder, flavouring (SOY), hydrolysed vegetable protein, salt, maltodextrin, dextrose, flavour enhancer: E621, yeast extract, vegetables (onion, tomato), modified starch, colour: E150c, flavouring (onion), paprika powder, stabiliser: E412, pepper, acid: E270, antioxidant: E392, anti-caking agent: E551] (LACTOSE, MILK), 3% [WHEAT flour, modified starch, vegetable fat, salt, maize starch, whey powder, flavour enhancer: E621, , , , , flavouring, chicken fat, onion, herbs and spices extract, lemon juice, sunflower oil, , antioxidant: E301] (EGG, GLUTEN, LACTOSE, MILK, SOY), cognac, port (SULPHITE), [salt 40% [anti-caking agent: E535], stock 40% [salt, starch (potato, peas), yeast extract, vegetables (onion, celeriac, root parsley, cauliflower), sugar, concentrated vegetable juice (carrot, CELERY, onion, leek), olive oil, spices (garlic, pepper, turmeric), maltodextrin, flavouring, bay leaves, sunflower oil], white pepper 10%, 8%], herbs [salt, , glutamate, vegetables (onion, garlic), flavouring (EGG, SOY)] (MUSTARD)