Slagerij Henk

frikandon/gehaktbroodje
Gluten
Egg
Celery

Product description

Frikandon van gemengd kalfsgehakt. Hierbij wordt een eitje toegevoegd om ervoor te zorgen dat de frikandon na het bakken lekker sappig blijft en mooi blijft van vorm.

Allergens

This product contains gluten, egg, celery. Attention: the composition of our products may change at any time. Cross-contamination is always possible.

Ingredients

pork 62%, MILK 15% (LACTOSE), bread 12% [WHEAT flour, water, yeast, salt] (GLUTEN), EGG 3%, herbs 3% [WHEAT flour, dextrose, , stabiliser: E451, E450, flavour enhancer: E621, antioxidant: E300] (GLUTEN, MUSTARD), salt

Nutritional value - per 100 g

Energy (kcal)
241
Energy (kJ)
1011
Fat (gram)
17
of which saturated fat (gram)
6
Carbonhydrates (gram)
10
of which sugars (gram)
2
Protein (gram)
13
Salt (gram)
2

Frequently bought together